We started with an excellent party at Shamrock Quay featuring contributions from various guests... Notably some African cuisine courtesy of Matu.
We enjoyed many a meal in Lymouth waiting for the gales to blow themselves out.
And the amazing bakery in the Royal William Victualling Yard produced amazing bread and scones.
Colin rustled up some kofte meatballs (from scratch), Indian spicy potatoes and sauce.
... Chicken Kiev, washed down with ginger beer...
Sometimes we enjoy a simple lunch on deck.
In Howth we were given home produced sausages by David (one of Toucando's former owners)...
Crew member David made an Irish style stew...
Colin produced some fine vegetable curry...
And we had some excellent Irish steaks, with sautéed potatoes and tomato salad...
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Location:Kerroo Coar,Peel,United Kingdom
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